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In China, cooking is an ancient art rather than just a nourishing necessity. Those dishes, which have stood the test of time, provide us with what is known as “the classical Chinese cuisine.” A well-planned meal will vary in texture and color as well as flavor and temperature to achieve overall harmony in the tradition of yin and yang.

Each of the four main regions of the country has developed its own distinctive culinary style. Peking (North) provides a tender, delicate taste while Shanghai (East) uses light and savory flavors. In contrast are the crispy, unusual blends of Canton (South) and spicy seasonings of Hunan and Szechwan (Central and West).

To provide their distinguished guests with the best China has to offer, Mr. K’s has meticulously searched for dishes representing the essence of each of these regions. The most gourmet recipes with the best ingredients and subtlest of seasonings have been prepared under the masterful direction of the head chef. Their beautiful presentation on imperial flatware, served in grand style, is an exotic prelude to your delight. Traditional Chinese tea and ceremonial coffee brewed fresh at the table are always available. Both are offered only at Mr. K’s and have been blended according to their recipe.

It is Mr. K’s pleasure to provide you with the highest standards of dining excellence that have ever been offered, a total experience that is unique and memorable. At Mr. K’s, the graceful and contemporary setting, adorned by fine art of jade and silver, surpassed only by its exquisite cuisine, provides an ambiance for New York City’s elite with discriminating taste. Magnificent meals, elegant surroundings, pleasurable hospitality, satisfying service—all are yours at Mr. K’s. Pursuit of perfection is their ultimate goal. They hope you agree and enjoy…

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Shanghai Spring Rolls—Fried crispy golden brown and freshly made with chicken, shrimp and vegetables

Stuffed Tofu Roll—Layers of tofu sheets stuffed with sautéed mushrooms and vegetables

Fisherman’s Delight Soup—Fresh filets of fish, ginger and watercress in a clear fish broth

Chicken with Vegetables Combo Box—Tender sliced breast of chicken stir-fried with seasonal vegetables in a delicate wine sauce

Crisp Sea Bass—Filet of a fresh whole sea bass, lightly breaded and flash fried to a golden brown color; served in a hot and spicy, tangy Szechuan sauce

Rainbow Beef Fillet—Cubes of beef filet mignon, wok-tossed with bell peppers, onions and garlic, finished in a soy-sherry reduction

To learn more about Mr. K's Private Room's, Full Service Bar and to make reservations, click below to visit our homepage:

Mr. K's Homepage

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